Okro Soup

Name: Okro Soup
Total time: 1380 s
Cuisine: Nigerian
Ingredients: 2 cup grated Okra; 1 cksp red palm oil; 2 cup smoked fish(Mackerel/Titus); 3 tbs crayfish blended; 4 habanero pepper diced; to taste salt; 1 bunch spinach (ugu) sliced; 2 bouillion cubes

Blessing M @cook_9432878

Lagos

Okro Soup

Blessing M @cook_9432878

Saved

Ingredients

23mins

2 cupgrated Okra
1cksp red palm oil
2 cupsmoked fish(Mackerel/Titus)
3 tbscrayfish blended
4habanero pepper diced
to tastesalt
1 bunchspinach (ugu) sliced
2bouillion cubes

Saved

Steps

23mins

1

Add palm oil in a pot and fry, add diced pepper and crayfish,
2

Before then in a mortar add grated okro and pound in circular form to crush the seed. Add the okro into the beef pot and stir
3

Add smoke fish, taste for salt and bouillion cube and add if necesary; keep stiring while you are at it
4

Add vegetable leave and stir, cook for another 3mins and turn off heat
5

Serve with eko/agidi