Add palm oil in a pot and fry, add diced pepper and crayfish,

Before then in a mortar add grated okro and pound in circular form to crush the seed. Add the okro into the beef pot and stir

Add smoke fish, taste for salt and bouillion cube and add if necesary; keep stiring while you are at it

Add vegetable leave and stir, cook for another 3mins and turn off heat

Serve with eko/agidi