Lachhedar Mathri / Layered Mathri

Name: Lachhedar Mathri / Layered Mathri
Cuisine: Indian
Ingredients: 1/2 kg All purpose flour -; 1 cup Malai -; to taste Salt; 1 tsp Crushed Black pepper powder -; 1 tsp Ajwain -; as needed Oil to fry

Vrinda Idnani @cook_9209919

( Layerd mathris)
#diwalidelite

Vrinda Idnani @cook_9209919

( Layerd mathris)
#diwalidelite

Saved

Ingredients

1/2 kgAll purpose flour -
1 cupMalai -
to tasteSalt
1 tspCrushed Black pepper powder -
1 tspAjwain -
as neededOil to fry

Saved

Steps

1

In a large vessel take flour add salt, pepper powder and ajwain. Mix well.
2

Add malai and rub flour properly till gets smooth texture.
3

Knead dough with water. Cover it with dampen cloth for 15 - 20 mins.
4

Now make balls and roll it very thin. Apply oil and dust some flour on it and roll it again.
5

Now cut into small roundels and roll very little. Try to make it all.
6

Now deep fry on medium heat till golden brown colour.
7

Store it in airtight container. Enjoy at tea / coffee time. Good for kids tiffin too in emergency 😃