Cooking Instructions
- 1
Roughly blend onion and pepper and set aside, parboil pomo and spice to your taste
- 2
Heat up frying pan, add veg oil, once its hot add blended pepper mix and stir after about 4 minutes, add salt and knorr cube
- 3
Then add the pomo and stir allow it simmer on low heat for about 7mins then turn off the heat and enjoy with a glass of chilled beer
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