Steps
- 1
Cook pasta as directed
- 2
Melt butter in pan
- 3
On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes
- 4
Then add 3 cups of milk continuously stirring to avoid clumps
- 5
Add room temperature Kraft mild cheddar cheese on low heat stirring continuously
- 6
Salt and pepper to taste
- 7
Pour cheese sauce over pasta and bake in 350°F oven for 1 hour.
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