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Chocolate Hazelnut Dessert Egg rolls
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A picture of Chocolate Hazelnut Dessert Egg rolls.

Chocolate Hazelnut Dessert Egg rolls

Raven
Raven @ShugieSweetz143
Decatur, Alabama

These are a great after school snack and anytime you have a craving for chocolate. They are crispy, and so good with coffee or a cold glass of milk.

These are a great after school snack and anytime you have a craving for chocolate. They are crispy, and so good with coffee or a cold glass of milk.

Read more

Chocolate Hazelnut Dessert Egg rolls

Raven
Raven @ShugieSweetz143
Decatur, Alabama

These are a great after school snack and anytime you have a craving for chocolate. They are crispy, and so good with coffee or a cold glass of milk.

These are a great after school snack and anytime you have a craving for chocolate. They are crispy, and so good with coffee or a cold glass of milk.

Read more
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Ingredients

  1. 1 packagesegg roll wrappers (can use wonton wrappers for smaller rolls)
  2. 1jar Nutella chocolate spread
  3. 1 cupchopped hazelnuts ( can use any nut you like)
  4. 1powdered sugar to sprinkle on top (optional)
  5. 1oil for deep frying or deep skillet to pan fry.
  6. 1water to seal edges
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Steps

  1. 1

    Take egg roll or wonton wrapper and place in a diamond shape.

    A picture of step 1 of Chocolate Hazelnut Dessert Egg rolls.
  2. 2

    Take 2 tablespoons of the hazelnut spread and place across middle of wrapper leaving room on the sides to roll. Use less if using wonton wrappers since they are smaller.

    A picture of step 2 of Chocolate Hazelnut Dessert Egg rolls.
  3. 3

    Sprinkle some of the chopped nuts onto the chocolate spread. I use a food processor to finely chop my hazelnuts, but chopped is fine also.

    A picture of step 3 of Chocolate Hazelnut Dessert Egg rolls.
  4. 4

    Take the corner closest to you and fold over just past the chocolate and nuts.

    A picture of step 4 of Chocolate Hazelnut Dessert Egg rolls.
  5. 5

    Fold over each side to meet in the middle to seal and hold mixture inside wrapper. Like a burrito.

  6. 6

    Making sure edges are secure, continue tightly rolling towards the top of the wrapper.

  7. 7

    When almost to the top, leave a edge and dip your fingers in the water and dab around the edge of the top on inside edge.

  8. 8

    Continue to roll to seal the wrapper. The water will act as a glue to hold roll together.

  9. 9

    Heat the oil to 375 while preparing the rolls. When oil is heated, cook a few at a time. This does not take long to brown. Just a few minutes. If pan frying, place sealed flap down in pan first to keep sealed. Do not over crowd.

  10. 10

    Flip over if pan frying when golden brown on both sides. If deep frying, it should brown all at once, you may have to flip if needed. Do not over crowd, just cook a few at a time not to over crowd.

  11. 11

    When golden brown, remove from oil and drain on paper towels to absorb the excess oil. Can use baking rack also.

  12. 12

    Sprinkle with confectioners sugar while hot or after cooled, this step is optional. I just like it.

    A picture of step 12 of Chocolate Hazelnut Dessert Egg rolls.
  13. 13

    I took picture of both egg roll and wonton rolls to show the size difference. Bite size or full size, both are great!

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Raven
Raven @ShugieSweetz143
on February 06, 2015 01:27
Decatur, Alabama
I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!
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