Chicken Stirfry with Chow Mein Noodles
Stirfry comes together quickly and easily and you can prep it all ahead of time so it's great for a healthy weeknight meal
Chicken Stirfry with Chow Mein Noodles
Stirfry comes together quickly and easily and you can prep it all ahead of time so it's great for a healthy weeknight meal
Cooking Instructions
- 1
Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
- 2
Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
- 3
Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
- 4
Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
- 5
Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
- 6
Your noodles should be softened by now - strain them.
- 7
Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
- 8
Enjoy!!
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