Chicken Stirfry with Chow Mein Noodles

Name: Chicken Stirfry with Chow Mein Noodles
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 red onion - sliced; 8 oz button or cremini mushrooms - thinly sliced; 1 red pepper - sliced; 1 yellow pepper - thinly sliced; 2 celery stalks - thinly sliced on an angle; 1 head broccoli - chopped into med-large florets; 200 grams snow peas or snap peas - strings removed; 5 clove garlic - chopped or crushed; 1 thumb sized piece of ginger - grated; 1 packages blue dragon stirfry sauce (or your favorite); 1 tbsp hoisin sauce; 2 tbsp soy sauce + more to taste (as needed); 1 tsp sesame oil; 1 packages fresh chow mein noodles

Erin @cook_3506537

Stirfry comes together quickly and easily and you can prep it all ahead of time so it's great for a healthy weeknight meal

Erin @cook_3506537

Stirfry comes together quickly and easily and you can prep it all ahead of time so it's great for a healthy weeknight meal

Saved

Ingredients

45 mins

4 servings

1red onion - sliced
8 ozbutton or cremini mushrooms - thinly sliced
1red pepper - sliced
1yellow pepper - thinly sliced
2celery stalks - thinly sliced on an angle
1 headbroccoli - chopped into med-large florets
200 gramssnow peas or snap peas - strings removed
5 clovegarlic - chopped or crushed
1thumb sized piece of ginger - grated
1 packagesblue dragon stirfry sauce (or your favorite)
1 tbsphoisin sauce
2 tbspsoy sauce + more to taste (as needed)
1 tspsesame oil
1 packagesfresh chow mein noodles

Saved

Steps

45 mins

1

Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
2

Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
3

Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
4

Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
5

Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
6

Your noodles should be softened by now - strain them.
7

Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
8

Enjoy!!