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Homemade fresh egg noodles
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A picture of Homemade fresh egg noodles.

Homemade fresh egg noodles

ramboswife
ramboswife @cook_3753597

Wanted egg noodles with my Kielbasa and white sauce.

Wanted egg noodles with my Kielbasa and white sauce.

Read more

Homemade fresh egg noodles

ramboswife
ramboswife @cook_3753597

Wanted egg noodles with my Kielbasa and white sauce.

Wanted egg noodles with my Kielbasa and white sauce.

Read more
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Ingredients

30 mins
2 servings
  • 2 1/2 cupall-purpose flour
  • 1/2 tspsalt
  • 2eggs beaten
  • 1/2 cupmilk
  • 1 tbspmelted butter
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Steps

30 mins
  1. 1

    Mix first flour then salt. Then eggs, milk and butter.

    A picture of step 1 of Homemade fresh egg noodles.
  2. 2

    Knead the dough on a broad that's heavily floured. Until smooth about 5 minutes.

    A picture of step 2 of Homemade fresh egg noodles.
  3. 3

    Then cover the dough balled for 10 minutes.

    A picture of step 3 of Homemade fresh egg noodles.
  4. 4

    Roll out on board to 1/4 inch. And slice to your preference. I used a pizza cutter.

  5. 5

    Stack and air dry. About 15 minutes. They should be soft and not sticky.

    A picture of step 5 of Homemade fresh egg noodles.
  6. 6

    Cook for 2 to 3 minutes. Place in already boiling salted water. Use a big pot so they don't stick together.

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ramboswife
ramboswife @cook_3753597
on February 06, 2015 02:16

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Keywords

Egg Butter

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