Sunshine's lemon cream tea loaf

Name: Sunshine's lemon cream tea loaf
Cuisine: American
Ingredients: 1 packages (8-oz) cream cheese ,; 1/2 cup butter or margarine; 1 1/4 cup sugar; 2 large eggs; 1 tsp lemon extract; 3/4 cup milk; 2 1/4 cup all-purpose flour; 1/2 tsp salt; 1 tbsp baking powder; 1 cup chopped pecans; 3 tbsp fresh lemon juice; 1 1/2 tsp grated lemon rind; 1/2 cup powdered sugar

Brenda M. Castillo @Sunshinebc

Texas

This would be great with tea , coffee or milk

Brenda M. Castillo @Sunshinebc

Texas

This would be great with tea , coffee or milk

Saved

Ingredients

1 packages(8-oz) cream cheese ,
1/2 cupbutter or margarine
1 1/4 cupsugar
2 largeeggs
1 tsplemon extract
3/4 cupmilk
2 1/4 cupall-purpose flour
1/2 tspsalt
1 tbspbaking powder
1 cupchopped pecans
3 tbspfresh lemon juice
1 1/2 tspgrated lemon rind
1/2 cuppowdered sugar

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Steps

1

Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans.
2

In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition .
3

Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans.
4

Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean.
5

Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side
6

When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!