Tex Mex Fish Tacos.....AWESOME

Name: Tex Mex Fish Tacos.....AWESOME
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half; 1 cup black beans; 1/2 avacado; 1/2 red bell pepper; 1 lime, juice and zest; 1/3 cup sour cream; 1/4 cup fresh cilantro; 4 tortilla , 8" size; 1/4 tsp salt; 1/4 tsp cumin; 1/4 tsp smoked spanish paprika

Taylor Topp Comacho @Tay68cancook

USA

Full of flavor. Full of healthier choices. What a great, smart choice for lunch or dinner. You can easily double or triple the recipe!

Taylor Topp Comacho @Tay68cancook

USA

Full of flavor. Full of healthier choices. What a great, smart choice for lunch or dinner. You can easily double or triple the recipe!

Saved

Ingredients

35 mins

2 servings

fish
1spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
filling
1 cupblack beans
1/2avacado
1/2red bell pepper
1lime, juice and zest
1/3 cupsour cream
1/4 cupfresh cilantro
4tortilla , 8" size
1/4 tspsalt
1/4 tspcumin
1/4 tspsmoked spanish paprika

Saved

Steps

35 mins

1

Attached recipe, half the recipe for the four tacos.
https://cookpad.wasmer.app/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia

Spicy tortilla encrusted baked tilapia
2

Start by preparing tilapia.
3

Zest the lime, set aside zest.
4

While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
5

Heat up beans with spices added.
6

Heat up tortillas.
7

Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
8

Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
9

Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.