tamales dulces (sweet tamales)

Name: tamales dulces (sweet tamales)
Cuisine: American
Ingredients: 1 4 lb bag of maseca; 1 1/2 lb veggie shortning; 2 can sweetened condensed milk; 2 can sweet cream corn; 2 can crushed pineapple; 1 cup brown sugar; 15 cup warm water; 1 tbsp baking soda

Tina Martinez @cook_3761155

Newberg Oregon

sweet, and great for breakfast or a mid day snack. :hungry

Tina Martinez @cook_3761155

Newberg Oregon

sweet, and great for breakfast or a mid day snack. :hungry

Saved

Ingredients

14 lb bag of maseca
1 1/2 lbveggie shortning
2 cansweetened condensed milk
2 cansweet cream corn
2 cancrushed pineapple
1 cupbrown sugar
15 cupwarm water
1 tbspbaking soda

Saved

Steps

1

mix all ingredients together until smooth and mix barely sticks to ur hands
2

in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
3

soak corn husks in hot water until soft
4

take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
5

repeat steps until all masa is used.
6

place extra husks on top of tamales then cover with the lid.
7

put on high cook till boils, then lower to med-low and cook 3 hrs