Juicee's mussels steamed in white wine, butter, & garlic

Name: Juicee's mussels steamed in white wine, butter, & garlic
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Unsalted butter; 2 Shallots thinly sliced; 2 Garlic cloves minced; 1 cup Dry white wine; 1/2 cup Heavy cream; 2 lb Mussels, well rinsed and debearded; 3 tbsp Chopped, fresh parsley; 1/2 tsp Salt; 2 tsp Freshly ground pepper; 1 Crusty french bread; 1 Freshly squeezed lemon to taste

Juicee34 @cook_2855897

Wonderful!

Juicee34 @cook_2855897

Wonderful!

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Ingredients

20 mins

4 servings

4 tbspUnsalted butter
2Shallots thinly sliced
2Garlic cloves minced
1 cupDry white wine
1/2 cupHeavy cream
2 lbMussels, well rinsed and debearded
3 tbspChopped, fresh parsley
1/2 tspSalt
2 tspFreshly ground pepper
1Crusty french bread
1Freshly squeezed lemon to taste

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Steps

20 mins

1

In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
2

Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
3

Add parsley, salt, & pepper; stir gently to combine..
4

Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm! Enjoy! :)