My Crisp Chicken Nuggets 😘

Name: My Crisp Chicken Nuggets 😘
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 Chicken breasts; 2 pints batter made thick; 1 tsp Paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1 1/2 pints Veg oil for deep frying

Maureen 😀 @Moe131

Liverpool England

You can prepare these earlier and pop in the oven when needed. #chicken

Maureen 😀 @Moe131

Liverpool England

You can prepare these earlier and pop in the oven when needed. #chicken

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Ingredients

20 mins

10 servings

4Chicken breasts
2 pintsbatter made thick
1 tspPaprika
1/4 tspsalt
1/4 tspblack pepper
1 1/2 pintsVeg oil for deep frying

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Steps

20 mins

1

Add the salt, paprika, and pepper to the flour/batter mix. Mix it then add the water, mix until thick and smooth
2

Cut up the chicken into bite size pieces or a little bigger if you prefer
3

Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter
4

On kitchen paper, dry off the chicken pieces first then dip the chicken pieces in the batter and drop into the boiling oil, about 5 at a time.
5

Then when browned after about 3 minutes, put them on kitchen paper to drain off excess oil.
6

When they are all done, you can put these away until your ready for them. Just pop in the oven 170°C/gas 6 for 30 minutes until chicken is cooked through.
7

You can also instead of salt n pepper, add 1 teaspoon of curry powder or chili powder, or jerk seasonings and have different flavour.

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Maureen 😀 @Moe131

on November 27, 2015 14:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜