Bean & Cheese Burrata

Name: Bean & Cheese Burrata
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Flour Tortillas; 2 cup Mexican blend shredded cheese; 2 Large cans whole pinto beans; 1 large can red or green enchilada sauce (I prefer green); 1/4 cup Cream cheese; 2 tbsp vegetable oil (approx); Salt & Pepper

AdrianneA @cook_3031574

Aurora, Colorado

Bean & Cheese Burrata

AdrianneA @cook_3031574

Saved

Ingredients

40 mins

4 servings

4Flour Tortillas
2 cupMexican blend shredded cheese
2Large cans whole pinto beans
1large can red or green enchilada sauce (I prefer green)
1/4 cupCream cheese
2 tbspvegetable oil (approx)
Salt & Pepper

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Steps

40 mins

1

Put oil in a large frying pan and heat on med/high
2

Open cans of beans and drain mose of the liquid. When oil is hot add your beans
3

Take either a potato masher or a fork and start smashen! (Add water if they start getting dry.) When they are almost to a smooth consistency add salt/pepper and cream cheese. Then continue to mix till creamy and smooth.
4

Open you can of enchilada sauce and warm up in a medium pot.
5

Warm tortillas till they are flexible without breaking
6

Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up. Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!