Salted Pork Chimichungas

Name: Salted Pork Chimichungas
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb pork; 3 pablano peppers; 2 onion, chopped; 1/4 cup salt; 2 tbsp tumeric; 1 tbsp ground black pepper; 1/2 tbsp ground cumin; 1 tsp ground jalapeño; 5 large flour tortillas; 1/2 cup Mexican blend grated cheese; 1 cooking oil; 1/4 cup diced shallots; 4 cup cold water

andreww @un_flex_bizarre

Salted Pork Chimichungas

andreww @un_flex_bizarre

Saved

Ingredients

1 hour 15 mins

12 servings

1 lbpork
3pablano peppers
2onion, chopped
1/4 cupsalt
2 tbsptumeric
1 tbspground black pepper
1/2 tbspground cumin
1 tspground jalapeño
5large flour tortillas
1/2 cupMexican blend grated cheese
1cooking oil
1/4 cupdiced shallots
4 cupcold water

Saved

Steps

1 hour 15 mins

1

Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
2

Dice or cube pork and mix with dry spices.
3

Dice and brown onions and pablano peppers until lightly brown
4

As pork browns mix in pablano peppers and onions
5

Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
6

Eat with sauce or salsa of choice.