Mini Pecan Pies

Name: Mini Pecan Pies
Yield: 10 servings
Cuisine: American
Ingredients: 3 large eggs; 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup melted butter; 1 tsp vanilla extract; 1 cup chopped pecans; 1 box frozen tart shells

kellysuepeak64 @cook_3491225

This is an old family recipe

kellysuepeak64 @cook_3491225

This is an old family recipe

Saved

Ingredients

10 servings

3large eggs
1 cupsugar
1/2 cuplight corn syrup
1/4 cupmelted butter
1 tspvanilla extract
1 cupchopped pecans
1 boxfrozen tart shells

Saved

Steps

1

Heat oven to 350°F
2

Chop pecans in super small pieces.
3

In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
4

(This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
5

Bake at 350° for 25 min.
6

Remove pies from cookie sheet and cool on rack.
7

This recipe can easily be doubled.