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Milk and cheese cup cakes
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A picture of Milk and cheese cup cakes.

Milk and cheese cup cakes

Joycelynn Grace Suba
Joycelynn Grace Suba @cook_7814000
Philippines

And because we both love cheese. Easy to do and best eaten day after baking.

And because we both love cheese. Easy to do and best eaten day after baking.

Read more

Milk and cheese cup cakes

Joycelynn Grace Suba
Joycelynn Grace Suba @cook_7814000
Philippines

And because we both love cheese. Easy to do and best eaten day after baking.

And because we both love cheese. Easy to do and best eaten day after baking.

Read more
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Ingredients

30 mins
18-serving
  • 1 cupPlain flour
  • 3/4 cupSelf rising flour
  • 2 teaspoonsBaking powder
  • 1/2 cupunsalted butter
  • 2 numbersEggs
  • 14 ouncesCondense milk 1 Cans
  • 1/2 cupcheese Quick melt cubed
  • 1/2 CupCheddar cheese for toppings (grated)
  • 1/4 cupmilk Powdered
  • 1/4 cupwater Warm
  • 1/4 teaspoonSalt
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Steps

30 mins
  1. 1

    Cream butter and sugar in a medium bowl.Add eggs and beat for a minute (slow). In a large bowl, combine all dry ingredients together. Add condensed milk and powdered milk dissolved in warm water to wet ingredients and mix well. Gently add the milk and butter mixture to flour while mixing in slow beat. Mix until No flour is seen. Fold in cubed cheese. Pour in lined muffin trays. Bake for 20 minutes in pre heated oven 180 degrees Celsius.

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Joycelynn Grace Suba
Joycelynn Grace Suba @cook_7814000
on December 20, 2014 03:05
Philippines
Registered Nurse. Cook wannabe. Cooking for people I love. I feel like me and cooking have been in long term relationship. Wants to experiment on new taste. For someone who will appreciate all that I will cook. And I hope I can make that person happy. For Anzil.
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