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Rhubarb and strawberry jelly
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A picture of Rhubarb and strawberry jelly.

Rhubarb and strawberry jelly

almu21
almu21 @cookalmu

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter

Read more

Rhubarb and strawberry jelly

almu21
almu21 @cookalmu

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter

Read more
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Ingredients

2 servings
  1. 450 gramsrhubarb sliced
  2. 450 gramsstrawberries hulled and halved
  3. 70 mlwater
  4. 800 gJam sugar
  5. 1lemon, juiced
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Steps

  1. 1

    Place prepared fruits and water in a pan and simmer covered until soft

    A picture of step 1 of Rhubarb and strawberry jelly.
  2. 2

    Strain through jelly bag

    A picture of step 2 of Rhubarb and strawberry jelly.
  3. 3

    Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained

    A picture of step 3 of Rhubarb and strawberry jelly.
  4. 4

    Stir until sugar dissolves

  5. 5

    Boil fast to set

    A picture of step 5 of Rhubarb and strawberry jelly.
  6. 6

    Pot in esterilised jars and seal

    A picture of step 6 of Rhubarb and strawberry jelly.
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almu21
almu21 @cookalmu
on July 14, 2015 22:25
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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