Steps
- 1
In a saucepan, place rice mix, contents of seasoning packet and water as directed on the package.
- 2
Bring to a boil.
- 3
Add carrots.
- 4
Reduce heat.
- 5
Cover and simmer for 30 minutes or until rice is tender and water is absorbed.
- 6
Meanwhile, in a skillet, sauté squash, peppers and onion in oil until crisp tender.
- 7
Stir into rice mixture.
- 8
*This recipe makes about 4 servings.*
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