Genuine gazpacho
Typical from Southern Spain this dish is both used as a meal and as a normal beverage around here!
Genuine gazpacho
Typical from Southern Spain this dish is both used as a meal and as a normal beverage around here!
Open in Cookpad AppSteps
- 1
Clean the tomatoes and the pepper and chop them.
- 2
Peel the cucumber and chop it too.
- 3
Put them in a blender and add the bread and the onion and blend them.
- 4
Use a chinoise to set the seefs apart.
- 5
Let it rest in the fridge until cool and serve. Season with olive oil, salt, pepprr and vinagre if wanted.
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