A picture of Hassleback style potatoes.

Hassleback style potatoes

Tyler Cook @cook_3936015

One of my favorite

One of my favorite

Hassleback style potatoes

Tyler Cook @cook_3936015

One of my favorite

One of my favorite

Saved

Ingredients

45 mins

2 servings

russet potatoes
1 tbspolive oil
1/2 tbsporegano
1 tbspItalian seasoning
1 1/2 tspsalt
1 1/2 tspground black pepper
2 tbspbutter

Saved

Steps

45 mins

1

Scrub potatoes well then place two butter knives flat underneath a potato and slice downward every 1/2 inch.
2

Coat sliced potatoes in olive oil
3

Butter each potatoe and season with mixture of herbs.
4

Bakenat 450°F for 30-45 min

Saved

Cooksnaps

Saved

Tyler Cook @cook_3936015

on June 16, 2015 23:39

Tampa, Florida

Comments

Keywords

Pepper Butter Potato

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