Pork Rice Bowl

Name: Pork Rice Bowl
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham); 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces); 1/2 to 1 onions (chopped); 1 Tbsp vegetable oil; Sauce (mix in advance):; * 2 Tbsp sugar; * 3 Tbsp sake; * 3 Tbsp soy sauce

Rie @cook_2455445

Japan, Yokohama

One of the most typical bowls of rice is Gyudon (beef bowl). Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg.

Rie @cook_2455445

Japan, Yokohama

One of the most typical bowls of rice is Gyudon (beef bowl). Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg.

Saved

Ingredients

10 mins

2 servings

200 gthin-cut pork loin chops (preferably from the shoulder end, or belly or ham)
3~4 leavescabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
1/2 to 1 onions (chopped)
1 Tbspvegetable oil
Sauce (mix in advance):
* 2 Tbsp sugar
* 3 Tbsp sake
* 3 Tbsp soy sauce

Saved

Steps

10 mins

1

Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan.
2

Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly.
3

Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on June 17, 2015 00:08

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Pork Rice Bowl

Pork Rice Bowl

Ingredients

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