Baked Spanish Chorizo with potatoes

Name: Baked Spanish Chorizo with potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Spanish Chorizo (I used Argentinian Chorizo); 4 potatoes (slice in half inch cubes); 1 medium white/red onion; 2 tsp salt and pepper; 1 large tomato; 1 dash dried basil; 3 cloves garlic (peeled)

louisianabove @cook_3565335

Washington, DC

yum!

louisianabove @cook_3565335

Washington, DC

yum!

Saved

Ingredients

45 mins

4 servings

4medium Spanish Chorizo (I used Argentinian Chorizo)
4potatoes (slice in half inch cubes)
1 mediumwhite/red onion
2 tspsalt and pepper
1 largetomato
1 dashdried basil
3 clovesgarlic (peeled)

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Steps

45 mins

1

Preheat oven to 450°F
2

In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
3

Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
4

Wait for 40-45 min. eat with a side of salad or rice