Caramel Swirl Cheesecake
Just made it, haven't tasted it yet.
Cooking Instructions
- 1
Cream cheese in a stand mixer with paddle, add sour cream sugar and vanilla extract. Mix on medium speed till blended, scrape down bowl.
- 2
Add eggs one at a time, scraping bowl after each addition. Mix on high speed till fluffy.
- 3
Melt 1 stick of sweet cream butter in saucepan. Add one cup of sugar. Medium heat until the sugar turns brown add a couple drops of fresh lemon juice to retard the carmelization process. Add a little bit of heavy cream until the caramel comes together. Let cool down in refrigerator.
- 4
Pour cream cheese mixture into 9" prepared graham cracker crusts. Spoon in caramel and swirl with a knife. Bake at 350°F in a water bath for 35 to 40 minutes. Open oven door and let cool inside oven for an additional 10 minutes before removing from oven. Let them cool on a rack.
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