Glazed Ham

Name: Glazed Ham
Cuisine: American
Ingredients: 1 as needed Half or whole ham; 1 cup Jam: apricot is my favorite, but others work well too; 3 tbsp Apple cider vinegar; 1 tbsp Spicy mustard (any variety); 1 dash Ground cloves

supernanny @supernanny5

Minnesota

Simple, delicious, no fuss ham that's sure to please

supernanny @supernanny5

Minnesota

Simple, delicious, no fuss ham that's sure to please

Saved

Ingredients

1as needed Half or whole ham
1 cupJam: apricot is my favorite, but others work well too
3 tbspApple cider vinegar
1 tbspSpicy mustard (any variety)
1 dashGround cloves

Saved

Steps

1

Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
2

Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
3

Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
4

Mix glaze ingredients and set aside until last hour of cooking time.
5

***When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes***
6

Let ham rest 20 minutes or so before slicing and serving.