Steak bites, eggs, & hashbrowns

Name: Steak bites, eggs, & hashbrowns
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb steak bites; 4 each eggs; 2 each large idaho potatoes; 1/2 cup avacado oil; 3 basil; 4 clove green onions

opherator @cook_3709545

Burbank, Illinois

Trying new oils. This was an avocado/coconut oil blend. Needed something quick, and was sick of rice or mashed potatoes for a side, so I went back and revisited breakfast; good anytime!

opherator @cook_3709545

Burbank, Illinois

Trying new oils. This was an avocado/coconut oil blend. Needed something quick, and was sick of rice or mashed potatoes for a side, so I went back and revisited breakfast; good anytime!

Saved

Ingredients

20 mins

2 servings

1 lbsteak bites
4 eacheggs
2 eachlarge idaho potatoes
1/2 cupavacado oil
3basil
4 clovegreen onions

Saved

Steps

20 mins

1

In a large deep frying pan, add oil till it completely covers the bottom of pan, preheat and cook with med-high heat. Chop up sweet basil and green onions, and grate potatoes.
2

Use about 4tsp of oil on top of the steak. Mix in some chopped basil and green onion. Add garlic salt for flavor. Cook in broiler for about 4 min. On each side. Lower your rack.
3

Prepare eggs, I chose sunny side up. So all I did wan grease the pan with avocado oil, used med-low heat. Cracked 4 eggs individually, and dumped each one into pan one by one.
4

Start potatoes and Steak at the same time. After you flip the hash browns and steak after four min, Start the eggs. Everything will be finished together in about four min.