Chickpea Curry

Name: Chickpea Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions; 4 clove Garlic; 1 tablespoon; 1 tsp chilli powder; 1 tsp salt; 1 tsp turmeric; 1 tsp paprika; 1 tsp cumin; 1 tbsp ground coriander; 2 can chickpeas (400g can); 1 can chopped tomatoes (400g can); 1 tsp garam masala

oneloosenut @cook_3708703

Chickpea Curry

oneloosenut @cook_3708703

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Ingredients

45 mins

4 servings

2onions
4 cloveGarlic
1tablespoon
1 tspchilli powder
1 tspsalt
1 tspturmeric
1 tsppaprika
1 tspcumin
1 tbspground coriander
2 canchickpeas (400g can)
1 canchopped tomatoes (400g can)
1 tspgaram masala

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Steps

45 mins

1

slice and dice the onions finely.
2

crush the garlic
3

heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4

add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5

drain the chickpeas and add to the pan.
6

add the chopped tomatoes and stir until combined.
7

cover on a low heat for 20 minutes.
8

add garam masala and stir. Cover and cook for a further 10 minutes.