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Leftover potatoes au gratin
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A picture of Leftover potatoes au gratin.

Leftover potatoes au gratin

Katie
Katie @cook_3480618

What do you do when you come home hungry at 10 pm ? You check the fridge and make sth out of leftovers... voilà :)

What do you do when you come home hungry at 10 pm ? You check the fridge and make sth out of leftovers... voilà :)

Read more

Leftover potatoes au gratin

Katie
Katie @cook_3480618

What do you do when you come home hungry at 10 pm ? You check the fridge and make sth out of leftovers... voilà :)

What do you do when you come home hungry at 10 pm ? You check the fridge and make sth out of leftovers... voilà :)

Read more
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Ingredients

15 mins
1 serving
  1. 6 smallpotatoes (yet cooked and sliced)
  2. 1egg
  3. 2champignons
  4. 1salt and pepper
  5. 4 slicecheese
  6. 50 gramsbacon cubes
  7. 1milk
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Steps

15 mins
  1. 1

    Preheat oven to 200ºC

  2. 2

    Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.

    A picture of step 2 of Leftover potatoes au gratin.
  3. 3

    Crack the egg above, top with some milk and cheese

    A picture of step 3 of Leftover potatoes au gratin.
  4. 4

    Place in the oven for 10-15 minutes

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Katie
Katie @cook_3480618
on September 16, 2014 20:16
I run on love, laughter and a whole lot of coffee :D
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