Goan Chicken Xacuti

Name: Goan Chicken Xacuti
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp turmeric; 2 tsp cayenne pepper; 2 tsp coriander seeds; 2 tsp poppy seeds; 1 tsp ground mace; 1 tsp cumin seeds; 1 tsp ground cloves; 1 tsp fenugreek seeds; 1 large onion, chopped; 4 tbsp desiccated coconut; 2 chicken breasts; 1/2 cauliflower; 1/2 broccoli; 1 tsp grated nutmeg; 2 tsp tamarind paste; 500 ml coconut milk

alexhyde1987 @cook_3044619

London, United Kingdom

Goan Chicken Xacuti

alexhyde1987 @cook_3044619

London, United Kingdom

Saved

Ingredients

10 mins

4 servings

2 tspturmeric
2 tspcayenne pepper
2 tspcoriander seeds
2 tsppoppy seeds
1 tspground mace
1 tspcumin seeds
1 tspground cloves
1 tspfenugreek seeds
1 largeonion, chopped
4 tbspdesiccated coconut
2chicken breasts
1/2cauliflower
1/2broccoli
1 tspgrated nutmeg
2 tsptamarind paste
500 mlcoconut milk

Saved

Steps

10 mins

1

Chop onions
2

Put all spices except nutmeg into dish and grind
3

Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
4

Fry onions in deep pan until golden brown
5

Add chicken with dessicated coconut and spices and make sure it is well covered
6

Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
7

Grate in nutmeg and add tamarind paste
8

Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
9

Serve with rice and naan