Pesto Pasta Salad

Name: Pesto Pasta Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Pesto (I'm using pre-made); 1 tbsp Lemon Pepper Seasoning; 1/4 tsp Salt and Pepper; 3 tbsp Extra Virgin Olive Oil; 1 1/2 cup Cheese Ravioli (you may use Tortelini); 1 Romaine Heart; 10 Halved Cherry Tomatoes; 1/2 cup Diced Mozzarella; 3 Basil Leaves; 1/4 cup Grated Parmesan Cheese

SleeplessMess @SleeplessMess

I sprinkled a little parmesan cheese in the salad. Delicious.

SleeplessMess @SleeplessMess

I sprinkled a little parmesan cheese in the salad. Delicious.

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Ingredients

15 mins

4 servings

Dressing
1/4 cupPesto (I'm using pre-made)
1 tbspLemon Pepper Seasoning
1/4 tspSalt and Pepper
3 tbspExtra Virgin Olive Oil
Salad Ingredients
1 1/2 cupCheese Ravioli (you may use Tortelini)
1Romaine Heart
10Halved Cherry Tomatoes
1/2 cupDiced Mozzarella
3Basil Leaves
1/4 cupGrated Parmesan Cheese

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Steps

15 mins

1

Wisk all of the dressing ingredients together in a bowl and set aside.
2

Boil and drain the pasta according to the package instructions.
3

While the pasta is still hot, toss the dressing into the pasta. Let it cool down slightly.
4

Prep your romaine heart and basil. Rinse and dry your romaine, remove the core, and slice.
5

Roughly chop your basil and mix with your romaine.
6

Toss the greens, halved cherry tomatoes, and cheeses into your pasta. The warmth of the pasta will slightly wilt the basil and bring out the scent.
7

...and you're done! You may chill the pasta salad or eat while it's warm!