au gratin potatoes

Name: au gratin potatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp minced garlic; 3 tbsp butter; 3 tbsp flour; 2 cup milk; 1 paprika; 6 potatoes, sliced into 1/8 in slices; 1 onion sliced into thin slices; 1/2 cup breadcrumbs; 1/2 tsp salt; 2 cup shredded chedder cheese

Gerald Mchugh @cook_3333789

Yorkville, New York

au gratin potatoes

Gerald Mchugh @cook_3333789

Ingredients

20 mins

4 servings

1 tbspminced garlic
3 tbspbutter
3 tbspflour
2 cupmilk
1paprika
6potatoes, sliced into 1/8 in slices
1onion sliced into thin slices
1/2 cupbreadcrumbs
1/2 tspsalt
2 cupshredded chedder cheese

Cooking Instructions

20 mins

1

preheat oven 400°F
2

in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
3

lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
4

bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

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Connie Sergent

Smells so good! Just out of the oven..letting it rest😊

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Gerald Mchugh @cook_3333789

on January 06, 2014 03:34

Yorkville, New York

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