Steps
- 1
Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit.
- 2
Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this.
- 3
Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour.
- 4
Cover the biscuits with butter sugar mixture using a spoon.
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