In a skillet, saute vegetables in some butter until al dente & set aside.

Next, do the same with chicken and seasonings with olive oil instead of butter until done.

Spread butter on tops & bottoms of ciabatta rolls. Then, place tops of ciabatta face down & bottoms upright. Place chicken, vegetable mix, & then cheese on top of bottom pieces of bread.

Bake until cheese melts & bread slightly crispy. Serve with chips or by itself.