Choco-Honey Cookies

Name: Choco-Honey Cookies
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 170 grams ap flour; 30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok); 100 grams unsalted butter; 100 grams brown sugar; 1 egg yolk; 1 tbsp honey; 1 tbsp caramel; 1 tsp baking powder; 1/2 tsp cinnamon; 1 pinch salt; 70 grams finely chopped bittersweet chocolate

Chiara Passera @cook_3679253

Bristol, UK

You know, we europeans like our breakfasts sweet... so I made these to start the next days in a good way. Btw you can have them whenever you want ;)

Chiara Passera @cook_3679253

Bristol, UK

You know, we europeans like our breakfasts sweet... so I made these to start the next days in a good way. Btw you can have them whenever you want ;)

Saved

Ingredients

20 mins

30 servings

170 gramsap flour
30 gramsrice flour or starch (or you can add other 30 grams of ap flour and that's still ok)
100 gramsunsalted butter
100 gramsbrown sugar
1egg yolk
1 tbsphoney
1 tbspcaramel
1 tspbaking powder
1/2 tspcinnamon
1 pinchsalt
70 gramsfinely chopped bittersweet chocolate

Saved

Steps

20 mins

1

Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt
2

Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands
3

Add the egg yolk, sugar, honey and caramel and keep kneading
4

Now add the finely chopped bittersweet chocolate
5

Roll out the dough and cut it with a pastry ring or a small glass
6

Optional: add some honey on the top of each cookie
7

Bake at 180°C for 10 minutes