Eru soup

Name: Eru soup
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 1/2 bunch eru leaves; 1 bunch water leaves/spinach; 1 kg meat; 1/2 liter palm oil; 3 piece cubes seasoning; 1 pints salt; 2 1/2 cup crayfish; 3 piece pepper; 3 piece dry fish

cilian @cook_3198518

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

cilian @cook_3198518

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Saved

Ingredients

45 mins

5 servings

2 1/2 buncheru leaves
1 bunchwater leaves/spinach
1 kgmeat
1/2 literpalm oil
3 piececubes seasoning
1 pintssalt
2 1/2 cupcrayfish
3 piecepepper
3 piecedry fish

Saved

Steps

45 mins

1

Slice water leaf into tiny bits.
2

Wash water leaves and keep aside.
3

Boil meat with cube seasoning and pepper until tender.
4

Add water leaves to the meat when the meat water is almost dry. Add dry fish.
5

Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
6

Once water from.water leaves and meat mixture is almost dry add eru leaves.
7

Cook for 5mins and stir well.
8

Add crayfish
9

Add palm oil and taste. Cook for 10 mins .
10

Serve hot with tapioca.