Start by finely crushing up your pretzels, I use a ziplock and the bottom of a glass to finely crush, set into a bowl and set aside. Now line a baking sheet or you can use a plate depending on how many you make, with wax paper or parchment paper if you have. Now scoop out the ice cream with your scooper gently but quickly make the balls in your hands and coat into the pretzels add to baking sheet or plate and continue till desired amount. Once your completed gently place some plastic wrap on top and place back to freezer for at least 30 minutes.