Cinnamon Sugar Candied Pecans

Name: Cinnamon Sugar Candied Pecans
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large White Egg; 1/2 cup White Sugar; 1/4 cup Brown Sugar; 2 tsp Cinnamon; 3 cup Raw Pecans

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Every year, i collect and shell pecans. I freeze them for cooking delish items! This easy to make recipe is great for snacks, parties or Christmas gifts! Enjoy!

Mary Crissman Hudnall @cook_3600897

Winnsboro, Texas

Every year, i collect and shell pecans. I freeze them for cooking delish items! This easy to make recipe is great for snacks, parties or Christmas gifts! Enjoy!

Saved

Ingredients

15 mins

4 servings

1 largeWhite Egg
1/2 cupWhite Sugar
1/4 cupBrown Sugar
2 tspCinnamon
3 cupRaw Pecans

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Steps

15 mins

1

Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
2

In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
3

In medium bowl, combine sugars and cinnamon. Set aside.
4

In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
5

Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
6

Let cool completely before serving.