Cinnamon Sugar Candied Pecans
Every year, i collect and shell pecans. I freeze them for cooking delish items! This easy to make recipe is great for snacks, parties or Christmas gifts! Enjoy!
Cinnamon Sugar Candied Pecans
Every year, i collect and shell pecans. I freeze them for cooking delish items! This easy to make recipe is great for snacks, parties or Christmas gifts! Enjoy!
Cooking Instructions
- 1
Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
- 2
In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
- 3
In medium bowl, combine sugars and cinnamon. Set aside.
- 4
In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- 5
Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
- 6
Let cool completely before serving.
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