Baked Mostaccioli

Name: Baked Mostaccioli
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box mostaccioli noodles; 2 cup lazy pasta sauce; see my recipes; 1/2 cup grated romano; 1/2 cup grated parmesan

ChefDoogles @ChefDoogles

Chicago, IL

Quick and easy. Serves many people.

ChefDoogles @ChefDoogles

Chicago, IL

Quick and easy. Serves many people.

Saved

Ingredients

10 mins

8 servings

1 boxmostaccioli noodles
2 cuplazy pasta sauce; see my recipes
1/2 cupgrated romano
1/2 cupgrated parmesan

Saved

Steps

10 mins

1

Toss noodles, sauce, and cheese in a mixing bowl.
2

Cover. Bake at 350° until meat sauce reaches 155° .
3

Uncover. Bake until cheese is melted.

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Cooksnaps

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ChefDoogles @ChefDoogles

on December 28, 2013 01:14

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience