Kalmi wada

Name: Kalmi wada
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup Soaked Chanadal; 4-6 Green chilli; 5-7 clove Garlic; 1 inch Ginger; 4 stick Curry leaf; to taste Salt; 2 pinch Turmeric powder; 1 tsp Whole dhaniya,; 1 tsp jeera,; 1 tsp peppercorn; 2 pinch Meetha soda; as needed Oil for frying

Poonam Singh @cook_8925211

#Diwalidelight

Poonam Singh @cook_8925211

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Ingredients

1-2 hour

3 servings

3 cupSoaked Chanadal
4-6Green chilli
5-7 cloveGarlic
1 inchGinger
4 stickCurry leaf
to tasteSalt
2 pinchTurmeric powder
1 tspWhole dhaniya,
1 tsp jeera,
1 tsppeppercorn
2 pinchMeetha soda
as neededOil for frying

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Steps

1-2 hour

1

Grind the soaked dal with ginger garlic chilli without adding water
2

Now add salt, turmeric and soda in dal paste.
3

Now beat the batter by hand till batter became light and fluffy. Now add whole spices
4

Now add the oil in kadai on flame
5

Make big size Wada and deep fry
6

Now wada fully cool down for a hour
7

Now slice the wada and fry again on medium flame till wada got crispy and crunchy
8

Serve with any spicy cuthey