Vermicilli dhokla

Name: Vermicilli dhokla
Cuisine: Indian
Ingredients: 1/2 cup besan; 200 gm curd; 1 capsicum; 1 onion; 1 tomato; 1/2 cup vermicelli; 7-8 green chilles; 1 spoon rai; 5-6 spoon sugar; 1/2 spoon namak; 1 inch ginger; 1 spoon baking powder

Sangeeta @Sangeetak79

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Sangeeta @Sangeetak79

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Ingredients

1/2 cupbesan
200 gmcurd
1capsicum
1onion
1tomato
1/2 cupvermicelli
7-8green chilles
1 spoonrai
5-6 spoonsugar
1/2 spoonnamak
1 inch ginger
1 spoonbaking powder

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Steps

1

Take a bowl and add besan and curd to it.Beat them with beater for about 10 min and keep them aside.
2

Take a kadai and boil vermicelli in it for about 10-15 min on medium flame and take it out after draining water if any.
3

In the same kadai add oil and add chopped onion,tomato and capsicum.and saute for 10 min after adding 1/4 glass water.
4

Add little namak to it and dania powder.Add the boiled vermicelli to the kadai and mix well.
5

Now take the plastic container and grease it well.In the bowl of besan and curd add one spoon baking powder and beat well for a minute and not more than that.
6

Add besan curd mix to 1/4 level and then spread 2 spoon of vermicelli capsicum mix.Then again add the besan curd batter to cover the vermicelli.
7

Microwave for 3-4 minute and chk if it's cooked well.
8

Take the container out and take the dhokla on plate and cut in heart shape with a heart cutter.
9

In the pan take one spoon oil and add rai and 6-7 green chillies.and add 1 glass water.Boil for 5 minutes and let it cool.Then spread it on dhokla.YOUR HEART SHAPED DHOKLA ARE REDAY TO SERVE.HAPPY COOKING!!!!