Ram laddu

Name: Ram laddu
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup chana dal; 1/4 teaspoon hing; 1/4 teaspoon baking soda; as required Oil; to taste Salt; to taste Red chilli powder; 1 bowl grated radish; 1 bowl green chutney

chhaya bansal @cook_9378952

Ram laddu

chhaya bansal @cook_9378952

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Ingredients

1 cupmoong dal
1/4 cupchana dal
1/4 teaspoonhing
1/4 teaspoonbaking soda
as requiredOil
to tasteSalt
to tasteRed chilli powder
1 bowlgrated radish
1 bowlgreen chutney

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Steps

1

Wash and soak both daal for 5 to 6 hours, grind into paste without water.
2

Add salt, red chilli powder and hing, beat in one direction for a while.
3

Add baking soda and again beat little more.
4

Heat the oil and deep fry the laddoos
5

Cook on medium flame from all the sides till light brown then transfer them absorbing paper for absorb extra oil.....
6

Serve with chutney and grated raddish...

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Cooksnaps

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chhaya bansal @cook_9378952

on October 20, 2017 14:23

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