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Baked bean soup with egg
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A picture of Baked bean soup with egg.

Baked bean soup with egg

SALG
SALG @hipposama
Singapore

Baked bean soup with egg

SALG
SALG @hipposama
Singapore
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Ingredients

5 mins
2 servings
  1. Main
  2. 1 canbaked bean in tomato sauce (420g)
  3. 2egg, cracked into a bowl, not beaten
  4. Other
  5. 200 mlwater
  6. 3 tspwhite sugar
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Steps

5 mins
  1. 1

    Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.

  2. 2

    Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.

  3. 3

    Ready to serve with rice while hot.

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SALG
SALG @hipposama
on September 27, 2014 11:35
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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