Sinigang na buto-buto sa gabi

Name: Sinigang na buto-buto sa gabi
Cuisine: American
Ingredients: 1 lb Pork neck bones; 2 piece Eggplants; 1 medium Radish; 5 piece Okra; 3 piece Tomato; 3 piece Green chili; 1 packages Sinigang sa gabi mix; 4 piece Taro; 3 cup Water spinach (kangkong); 1 medium Onion, sliced; 3 clove garlic; 2 tbsp Fish sauce; 6 cup water; 2 tbsp Cooking oil

keith.marvin @cook_3488849

Craigieburn, Victoria, Australia

Sinigang na buto-buto sa gabi

keith.marvin @cook_3488849

Craigieburn, Victoria, Australia

Saved

Ingredients

1 lbPork neck bones
2 pieceEggplants
1 mediumRadish
5 pieceOkra
3 pieceTomato
3 pieceGreen chili
1 packagesSinigang sa gabi mix
4 pieceTaro
3 cupWater spinach (kangkong)
1 mediumOnion, sliced
3 clovegarlic
2 tbspFish sauce
6 cupwater
2 tbspCooking oil

Saved

Steps

1

Heat a cooking pot with cooking oil.
2

Sauté garlic and onion
3

Add pork and fish sauce
4
5

Pour water and bring to boil
6

Add tomatoes and simmer for 40-50 minutes
7

Add the sinigang sa gabi mix, green chili, radish, taro and simmer for 8-10 min.
8

Put okra and eggplant then simmer for 5 minutes
9

Put water spinach and stir, turn off the heat and just leave it for 5 minutes
10

Voilà enjoy your hot sinigang na buto-buto sa gabi