Ham and pickle Hors D'oeuvre

Name: Ham and pickle Hors D'oeuvre
Total time: 1800 s
Yield: 48 servings
Cuisine: American
Ingredients: 1 packages Ham lunch meat, rectangle shape; 1 packages Cream cheese; 1 packages Dill pickle spears.; Tooth picks - plan 4 per pickle

Tina @cook_3928863

The brothers who taught me to make these would fight over them at family gatherings.

Tina @cook_3928863

The brothers who taught me to make these would fight over them at family gatherings.

Saved

Ingredients

30 mins

48 servings

1 packagesHam lunch meat, rectangle shape
1 packagesCream cheese
1 packagesDill pickle spears.
Tooth picks - plan 4 per pickle

Saved

Steps

30 mins

1

Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
2

Set the same number of pickles on paper towels also to absorb excess moisture.
3

Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
4

Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
5

Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
6

Using a sharp knife cut between each toothpick, separating the bites.
7

Arrange on a pretty platter and you're ready to serve.