Put all ingredients, except pecans and crackers, in a food processor or blender.

Process until well blended.

Scrape down the sides of the food processor or blender.

Transfer to a piece of plastic wrap and refrigerate several hours.

Form mixture into a ball.

Put nuts on a piece of waxed paper and roll the cheese ball in the nuts.

Place on a plate and arrange crackers around the cheese ball.

*You can also use a fruit such as apple slices in addition to or in place of crackers.*

**This recipe makes one 3 inch cheese ball.**