Baked Ziti (with kale)

Name: Baked Ziti (with kale)
Cuisine: American
Ingredients: 12 oz. Ziti, cooked al dente; 1 bunch Kale, boiled and squeezed dry; 1 lb. ground Beef; 1 large Onion, chopped fine; 3 cloves Garlic, minced; 1 26 oz. Spaghetti sauce; 1 can diced Tomatoes, drained; 1 tbl. Sugar; 1 tsp. pepper and garlic salt, each; 1 tbl. Oregano; 32 oz. Ricotta; 8 oz shredded Motzarella; 8 oz Asiago or Parm, shredded; 8 oz Provolone, sliced

shela.sweeny @cook_3832368

Guyton, Georgia

Baked Ziti (with kale)

shela.sweeny @cook_3832368

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Ingredients

12oz. Ziti, cooked al dente
1bunch Kale, boiled and squeezed dry
1lb. ground Beef
1large Onion, chopped fine
3cloves Garlic, minced
126 oz. Spaghetti sauce
1can diced Tomatoes, drained
1tbl. Sugar
1tsp. pepper and garlic salt, each
1tbl. Oregano
32oz. Ricotta
8oz shredded Motzarella
8oz Asiago or Parm, shredded
8oz Provolone, sliced

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Steps

1

Brown beef with onion and garlic, drain.
2

Mix tomato products and spices, add meat.
3

Mix cheeses (except provalone) and kale.
4

Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
5

Repeat, topping with sauce.
6

Cover with provolone cheese.
7

Bake 375 until bubbly and brown. About 35 mins.
8

Let stand 10 mins. and serve.