Tortellini soup

Name: Tortellini soup
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 small onion chopped; 1 can diced tomatoes any flavor; 3 cloves garlic minced; 3 large handfuls fresh spinach; 1 large carton chicken stock; 1 container heavy cream; 1 lb Italian sausage; 1 salt and pepper to taste; 1 dried basil to taste; 1 parmesan cheese to sprinkle on top; 1 cream cheese; 1 cheese tortellini frozen or fresh.; 3 potatoes

mandydawn1208.aw @cook_3587718

Tortellini soup

mandydawn1208.aw @cook_3587718

Saved

Ingredients

30 mins

10 servings

1small onion chopped
1can diced tomatoes any flavor
3cloves garlic minced
3large handfuls fresh spinach
1large carton chicken stock
1container heavy cream
1lb Italian sausage
1salt and pepper to taste
1dried basil to taste
1parmesan cheese to sprinkle on top
1cream cheese
1cheese tortellini frozen or fresh.
3potatoes

Saved

Steps

30 mins

1

In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
2

Add salt pepper and basil to taste.
3

Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
4

Add tomatoes and spinich.
5

Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
6

Serve with salad and warm bread.