Cooking Instructions
- 1
In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
- 2
Add salt pepper and basil to taste.
- 3
Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
- 4
Add tomatoes and spinich.
- 5
Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
- 6
Serve with salad and warm bread.
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