Pre-heat oven to 400°F

Mix all ingredients until it forms a soft dough

Pull the dough out on to a lightly floured surface and knead gently.

Using a rolling pin, roll the dough out until it is a 1/2 inch thick

With a biscuit cutter, cut out the biscuits. (A glass cup work just as well)

Place the cut out dough onto a baking sheet. I like to use parchment paper to save on clean up afterwards.

Bake for 10-12 minutes or until golden brown