Preheat oven to 350°

Spread pie filling into a greased 13x9 inch baking dish.

In a bowl, beat eggs, milk and vanilla.

Dip bread slices into egg mixture for 1 minute.

Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice.

Brush bread with melted butter and sprinkle with cinnamon and sugar.

Bake uncovered at 350° for 30-35 minutes or until lightly browned.

Serve fruit side up.