Stuffed tomato with sausage and boccocini on coconut and pineapple rice

Name: Stuffed tomato with sausage and boccocini on coconut and pineapple rice
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Mild Italian Sausage; 2 large Tomatoes; 2 cup parboiled rice; 2 cup chopped pineapple; 1 cup coconut milk; 4 slice boccocini cheese; 1 salt and pepper to taste; 3 cup water

becca.galla @cook_3111689

Ottawa, Ontario

A great treat if you want to have a filling, healthy meal. You can sub in the meat for a vegetable mixture as well.

becca.galla @cook_3111689

Ottawa, Ontario

A great treat if you want to have a filling, healthy meal. You can sub in the meat for a vegetable mixture as well.

Saved

Ingredients

45 mins

2 servings

1Mild Italian Sausage
2 largeTomatoes
2 cupparboiled rice
2 cupchopped pineapple
1 cupcoconut milk
4 sliceboccocini cheese
1salt and pepper to taste
3 cupwater

Saved

Steps

45 mins

1

Preheat oven to 375°F
2

Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
3

In a pan, heat med-high, and cook sausages until fully cooked.
4

Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
5

Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
6

Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
7

In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
8

To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.