Chicken Broccoli Braid

Name: Chicken Broccoli Braid
Cuisine: American
Ingredients: 2 cup Chicken shredded, or cubed, however you like it; 1 cup Broccoli; 2 packages Crescent rolls; 1 cup Shredded cheese of your choice.; 1/2 cup Mayonnaise; 2 tsp Dill; 1 Egg white (beaten); 2 clove Fresh garlic

Christi @cook_3121001

A friend used to make this for lunch whenever we'd get together.

Christi @cook_3121001

A friend used to make this for lunch whenever we'd get together.

Saved

Ingredients

2 cupChicken shredded, or cubed, however you like it
1 cupBroccoli
2 packagesCrescent rolls
1 cupShredded cheese of your choice.
1/2 cupMayonnaise
2 tspDill
1Egg white (beaten)
2 cloveFresh garlic

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Steps

1

Preheat oven to 375
2

Place cooked chopped chicken in bowl. Chop garlic, add garlic, broccoli to bowl.
3

Add mayo, dill, and cheese mix all together until chicken, and broccoli are coated.
4

Unroll crescent dough, Do Not separate. Arrange longest sides of dough across width 12x15 baking stone, or cookie sheet. Repeat with remaining pkg.of dough.
5

Once placed, seal all perforations. On longest sides of baking stone cut into strips about 1 1/2 inches apart, and 3 inches deep with a pizza cutter. There should be about 6 inches down the center to place filling.
6

Spread filling evenly down the center. To braid, lift strips of dough across mixture to meet in the center,twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal.
7

Brush egg white over dough with pastry brush. Bake braid 25-28mins, or until golden brown, and dough is fully cooked.